In the past months, the entire Food, Beverage & Agriculture (FB&A) industry has had to explore what it means to be an essential service. From having to completely redefine safety protocols for employee and customer well-being to understanding the efficiency and impact of the entire supply chain in making sure shelves stayed stocked, leaders have been forced to make hard decisions as they future-proof their business model.
And through it all, there was an unanswered question as to what are the current and future opportunities for the FB&A industry to invest in the Green Recovery. In other words – is sustainability still a core focus for business and consumers alike and, if so, how can leaders better contextualize and plan for investment in the future?
To answer this, The Nature Conservancy partnered with Edelman Data x Intelligence has launched the Food & Nature Digest – a series about the current state of sustainability in food and beverage production, an exploration of informed consumer expectations, and recommendations for savvy business leaders to think about a path forward.