About this Discussion

Food and agriculture production systems worldwide are facing unprecedented challenges from an increasing demand for food for a growing population, rising hunger and malnutrition, adverse climate change effects, overexploitation of natural resources, loss of biodiversity, and food loss and waste. These challenges can undermine the world’s capacity to meet its food needs. According to the UN Food and Agriculture Organization (FAO), more than 800 million people are undernourished while 2 billion are micronutrient deficient and 2 billion more people overweight or obese. At the same time, food production, transportation, processing and waste are putting unsustainable strain on environmental resources.  

To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Greening the agricultural sector involves addressing poverty as well as meeting the nutritional needs of a growing global population while also minimizing the environmental degradation associated with certain agricultural practices. 

Achieving these goals requires a transformation of the agriculture sector, leveraging market-based approaches through a coordinated effort by all stakeholders, including farmers, government, civil society and the private sector.

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Created a Post in Agriculture, Blue Economy

Use of traditional knowledge in managing traditional fishing ground known as Alata in the Northern part of Malaita Province, Solomon Islands.

The story I will going to reflect upon as an event that taught me the concept of sustainability is on management of traditional fishing ground known as Alata to us and the people situated in the coastal part of North Malaita, Solomon Islands. I came from a group of people known as Lau where the ocean is everything to us. We do not have much land to cultivate yet the ocean is where we depend on for our livelihood. This is clearly started by FAO that majority of the 80% rural-based population of the Solomon Islands engage in fishery. It is part of their culture (FAO 2002). It is also started by Aquaro, that Solomon Islanders eat approximately 47.9 kilograms of fish each year, making them the highest fish consumers in the world (Aqorau, 2001). The ocean not only a source of food for us, yet it also provides income for us to meet some of our basic needs.
In our dialect, Alata is the name given for traditional fishing ground where it is primary owned by tribes. The ownership and management of the Alatas is rooted in our knowledge system once handed down from our ancestors from generation to generation. Such knowledge refers to others as Indigenous knowledge, “Indigenous knowledge is owned by local peoples, expressed in their native languages, and applied in the practice of their daily lives,” (Hunn and Meilleur, 2010). This knowledge system is part of us and it is what sustains us from time to time.
The effectiveness in managing the Alata is in the way our communities are socially constructed. Chiefs and elders plays a huge role in managements of the Alata. They are the responsible people giving instruction when to fish or not to the rest of the community. The statues they have in our communities gives the power in giving orders to follow. This is part of our lives to pay respect and to submit accordingly whenever there is an order is given by the head of the tribe mainly the Chief.
The event of protecting the Alata begins on that day when head of the tribe where owns a particular areas giving orders known as Oifafia asi, to put a stop not to fish in the designated area. This is conservation to us traditionally to build fish or stock of other marine resources. Interestingly, people turn to obey without hesitation until that day the ban was lifted known as Famola’a, before it can be can accessible to fish. Basically, the orders are made if there is an important event to the community ahead that involves feasting. This is to enable the catch for the feast is enough for huge number of people that will going to attend the Maoma.
The Alata can be protected 3 to 6 month depends entirely on the instruction given by the Chief. This is very important for reproduction and regrowth of marine species. It protects habitats and assist in restoring the ocean without further degradation. This help marine species to maximize their resilience from other stresses such as increased ocean temperature and to reverse the decline of marine ecosystem (Kenchington, Ward and Hegerl, 2003)
When I was a child, going on a fishing trip after the ban was lifted known as Famola’a by the chief was interesting. There you can see abundance of marine organism. We can catch six to seven wooden canoe loaded with different types of fish for the Maoma. It is a moment full of pride and excitement to us because this signifies the Maoma will be a successful one. This is an occasion where we build our relationship with other neighboring tribes stronger and continue to show our support towards each other.
Indigenous knowledge in management of marine resources plays an important role in sustainable development. Our actions to conserve results is Sustainable. Brundtland report define, Sustainable development as, “Development that meets our present needs without compromising the ability of future generation to meet their own needs” (Cassen, 1987). This is to ensure there always a balance in human relationship with the environment. Poor management of natural resources results in resource depletion that can lead to an imbalance between human relationship with the environment.

As I grew up, I came to embrace the importance of traditional knowledge towards Sustainable development. This event taught me a lot and help me to think critically about the way we protect our marine resources. Such knowledge I never taught anywhere yet it is something we as a group of people we leave it and its naturally given to us. It is not something we choose to do yet it is our obligation to obey what was our leaders especially the chief says. I see such event is not about keeping the ocean just because we want to catch more fish for the event. It is about the bond that hold us together as a group of people work hand in hand for the good of all. This is the beauty of culture towards sustainable development.
Nowadays, the communal spirit such as the one we have in paying respect to our elders whenever a decision is made to protect our marine resources is easily eroding. This generation turn to ignore such knowledge thus the way our communities socially constructed are nearly collapsed. This is worrying me as an individual passionate about upholding such knowledge to drive development within our communities. Appreciating our way of life in doing things is vital towards sustainability.
There is an urgent need for us the people within the Northern part of Malaita province to rethink and act in upholding such practice. The value of our traditional knowledge in protecting our natural resources for the good of all and the generation to come should not be taken for granted. It is high time for our leaders to appreciate such knowledge as a way forward to achieve sustainable use of our marine resource. It also with great importance to educate our children to value such knowledge as a way forward to in protecting the marine resources for future use.

In brief, sustainable development can be achievable through the use of indigenous knowledge. In Pacific context, we do value a lot of indigenous knowledge and belief system that could be a driving force to achieve sustainable communities in our rural areas. Management of the Alata is one example on the importance of indigenous knowledge in conservation wish is a way forward for sustainable future for us small island nations. A lot of practices through the use of our knowledge system is still out there yet we turn to pay less attention to those practices. This Indigenous knowledge system do hold an important aspect of our lives and it has a deeper meaning to us rather than looking at it as a tool in conservation.

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Steve with male brown trout

Created a Post in Agriculture

Catch the Bluegreen Wave...

Revolution is not something fixed in ideology, nor is it something fashioned to a particular decade. It is a perpetual process embedded in the human spirit. Abbie Hoffman

No real social change has ever been brought about without a revolution... revolution is but thought carried into action. Emma Goldman

In a time of deceit telling the truth is a revolutionary act. George Orwell

The earth is what we all have in common. Wendell Berry

Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts. Rachel Carson

An understanding of the natural world and what’s in it is a source of not only a great curiosity but great fulfillment. David Attenborough

Touch the earth, feel the earth, her plains, her valleys, her hills, and her seas; rest your spirit in her solitary places. Henry Beston

The first law of ecology is that everything is related to everything else. Barry Commoner

Awareness of ecological relationships is - or should be - the basis of modern conservation programs. Rachel Carson

The highest function of ecology is the understanding of consequences. Frank Herbert

Probably the most visible example of unintended consequences, is what happens every time humans try to change the natural ecology of a place. Margaret J. Wheatley

Relationships are the core message of ecology. Frances Moore Lappé

Ecology is the overall science of which economics is a minor specialty. Garrett Hardin

The economy is a wholly owned subsidiary of the environment, not the other way around. Gaylord Nelson, Earth Day Founder

We need to renegotiate our contract with nature. Ecology is a unifying force that can diminish intolerance and expand our empathy. Gregory Colbert

We cannot say we love the land and then take steps to destroy it for use by future generations. John Paul II

We do not inherit the earth from our ancestors; we borrow it from our children. Chief Seattle

Water is the most critical resource issue of our lifetime and our children's lifetime. The health of our waters is the principal measure of how we live on the land. Luna Leopold

We won't have a society if we destroy the environment. Margaret Mead

Personal transformation can and does have global effects. As we go, so goes the world, for the world is us. The revolution that will save the world is ultimately a personal one. Marianne Williamson

Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world. Harriet Tubman
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Steve with male brown trout

Created a Post in Agriculture

Are you ready for the Bluegreen Wave (Revolution)???...

According to the World Bank Group, “the Blue Economy is sustainable use of ocean resources for economic growth, improved livelihoods and jobs, and ocean ecosystem health and encompasses many activities.”

"All economic activities related to oceans, seas and coasts. It covers a wide range of interlinked established and emerging sectors" - European Commission

"An emerging concept which encourages better stewardship of our ocean or 'blue' resources" - The Commonwealth of Nations

"Blue economy also includes economic benefits that may not be marketed, such as carbon storage, coastal protection, cultural values and biodiversity" - Conservation International

UN Sustainable Development Goal 14 (SDG 14) is about "Life below water" and this SDG states to: "Conserve and sustainably use the oceans, seas and marine resources for sustainable development."

Why a New Green Revolution
Agricultural productivity gains since the 1950s have resulted from the development of farming systems that rely heavily on external inputs of energy and chemicals to replace management and on-farm resources. The intensity to which the natural environment has been modified to attain this productive capacity has directly resulted in degradation of natural resources; notably land, water, and the biodiversity, that sustain these systems.

Agroecology, Regenerative Agriculture, and Sustainable Development
The science of agroecology is rooted in our collective consideration and comprehension of agriculture and natural history and can be defined as the study of complex interactions between the components, reactions, and processes of the global (natural) environment, and human (anthropogenic) activities associated with agriculture and food systems. It provides the ecological basis for more sustainable farming, as well as the opportunity to characterize or refine the cumulative effects of agriculture activities at watershed, ecoregion, national, and global scales.

As a philosophy and approach to land management and watershed protection in agriculture and farming systems, Regenerative Agriculture explores all aspects of agricultural and food systems as connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services. It’s about farming and ranching in a style that nourishes people and the earth - specific practices and holistic principles to restore soil and ecosystem health, address inequity, and leave our land, waters, and climate in better shape for future generations (NRDC, 2022).
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Emmanuel F. C. Chimamkpam commented on Clara Mottura's Post in Circular Economy, Agriculture, Industry and Entrepreneurship

What's the deal with methane?

Colourless, odourless and invisible to the naked eye, methane is a potent greenhouse gas, responsible for more than 25 per cent of the global warming we are experiencing today.

Methane is released in the atmosphere by the energy sector (oil, gas, and coal), agriculture particularly from livestock such as cattle and waste, as bacteria break down organic matter in landfills.

Reducing methane emissions is possible and it would hugely contribute to reduce global warming in the short term. One way of doing it is shifting our diets toward more plant-based food and composting organic waste.

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https://youtu.be/O3aHhhE0E54
Mellie Grant commented on Adam Mark's Post in Agriculture, Waste Management, Water and Sanitation

"If food loss and waste were a country, it would be the third biggest source of greenhouse gas emissions.” Globally nearly a third of all food produced is wasted. The impact of this inefficiency is profound. We're aiming to tackle one part of the problem by helping consumers waste less food, which is a major part of the pie. IF you're interested in collaborating, or simply connecting we're always eager to grow our network and deepen our understanding of this issue.

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https://www.mybudgeat.com/food-for-thought/food-waste-a-global-problem-with-surprisingly-simple-solu...
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Created a Post in Agriculture

What Is NFT Farming and How Does NFT Farming Work?

Staking NFTs for a reward or staking tokens for an NFT as a reward is what NFT farming entails. It is comparable to yield farming. However, it uses NFTs as either a reward or a staked token, providing liquidity and utility to otherwise illiquid digital assets.

People who are familiar with yield farming in the crypto world will find NFT farming easier to understand because it is almost an extension of yield farming, but here NFTs earn you rewards like other NFTs or staked tokens.

NFT farming adds liquidity to the HODLers' NFTs and puts their digital assets to work. It may enable them to earn higher returns and, as a result, acquire new NFTs. Continue Reading with the Link Below

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https://www.turnkeytown.com/white-label-nft-marketplace
UN Environment Programme- UNEP

Join us online (Registration Link) September 12th from 13h00 to 14h30 (Central European Time) for an open session to learn and exchange on “Planning for Strategic Action to Advance Green and Sustainable Chemistry”. The event is the latest in UNEP’s work to promote the green and sustainable… Read More

This week, parties to the UN Convention on Biological Diversity are meeting to develop a new blueprint for nature and people before COP 15 in December.

What will the Post-2020 Global Biodiversity Framework mean for Africa?

Share your thoughts, and join the opening plenary of the Africa Green Economy Conference on 27 June to learn more! ? ggkp.org/AGEC

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https://www.theguardian.com/environment/2022/jun/21/montreal-to-host-delayed-cop15-summit-to-halt-al...

Sustainable Forestry and FAO's Global Forest Resource Assessment...

The Menominee Tribe has inhabited Northeast Wisconsin and Michigan's Upper Peninsula for generations, where ancestral tribal lands covered over 10 million acres. Following several treaties and land cessions, in 1854 the Menominee people were confined to their current Reservation lands, totaling 235,000 acres (note graphic).

The Menominee Forest has survived as an island of timber in an ocean of cleared land. It is representative of the Lake States boreal forest that existed prior to clearing for farming by settlers and timber barons (note aerial). The forest has been sustainably managed for more than 150 years and allows the Tribe to experience a traditional quality of life from an intact, diverse, productive, and healthy forest ecosystem on the reservation.

Responsible harvesting has been at the heart and the driving force for forest management on the Menominee Reservation. Currently, there is more standing saw timber volume (1.7 billion board feet) than there was in 1854 (estimated at 1.2 billion board feet). During this same period, over 2.25 billion board feet have been harvested from the same acreage (Menominee Tribal Enterprises, 2020).

FAO has been monitoring the world’s forests at 5 to 10 year intervals since 1946. The Global Forest Resources Assessments (FRA) are now produced every five years in an attempt to provide a consistent approach to describing the world’s forests and how they are changing. The Assessment is based on two primary sources of data: Country Reports prepared by National Correspondents and remote sensing that is conducted by FAO together with national focal points and regional partners. The scope of the FRA has changed regularly since the first assessment published in 1948 (FAO, 2022).

The Hand-in-Hand (HiH) Geospatial Platform is the enabling tool for the HiH Initiative unlocking over 2 million data layers for more targeted, evidence-based interventions. This Digital Public Good provides open-access geographic information, key food security indicators and agricultural statistics sourced from FAO and from external organizations such as NGOs, academia, the private sector, and space agencies (FAO, 2022).
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Food and Agriculture Organization of the United Nations(FAO)

FAO PLO in ROK would like to invite you to the International Symposium on Achieving Carbon-neutral and Sustainable Agri-food Systems through Building Partnership. The symposium is jointly convened by FAO and Ministry of Agriculture, Food and Rural Affairs (MAFRA) … Read More